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Ellagic acid is a polyphenolic compound naturally found in plants. It was first identified in 1905 and has been found to occur in high concentrations particularly in fruits seeds and peel tissues. It is produced through the hydrolysis of hydrolysable tannins such as ellagitannins. Due to its polyphenolic structure it exhibits strong antioxidant properties. It is extensively studied in the food pharmaceutical and cosmetic industries due to its potential biological effects. Chemical Structure and