`cankiri-whole-meat` Related Article Results

Çankırı Bütün Et is a traditional dish prepared by marinating male goat or lamb meat in a sauce made from dried onion, cumin, red pepper flakes, tomato paste, and salt, then frying it in butter and subsequently cooking it with water. The meat used in this dish is selected from specific parts of the animal, such as the leg, shank, brisket, neck, and ribs. This dish is entirely produced within the boundaries of Çankırı Province and is prepared to achieve a particularly tender texture, with the mea