`cankiri` Related Article Results

Çankırı Karatekin University (ÇAKÜ) is a state university located in Çankırı. The institution’s historical roots trace back to the Darüşşifa, built in 1235 by Atabey Cemaleddin Ferruh, the Anatolian Seljuk governor, and recognized as the region’s first higher education institution. Today, the university operates with educational campuses and research centers, and derives its name from Emir Karatekin Bey, the conqueror of Çankırı. History The university’s historical background extends to the 13th

Şabanözü cızlaması is a dough-based product registered as a Geographical Indication by the Türk Patent ve Marka Kurumu on 19.12.2022. The applicant for registration is the Şabanözü Municipality. It holds an important place in the culinary culture of Şabanözü, a district of Çankırı province, and is typically consumed with grape molasses, honey, or jam. The product’s history dates back to antiquity, and all production stages must be carried out within the geographical boundaries of Şabanözü to pre

Çankırı yoka (thin) bread muska is a traditional dish specific to Çankırı province. It is typically prepared during winter, spring, and autumn seasons, especially for morning breakfasts. The distinguishing feature of the product is the folding of thin yoka bread with coarsely ground, roasted, and dried meat from small cheese, shaped into a triangular (muska) form and fried in butter. The product was registered on 03.03.2020 with registration number 488. Product Characteristics The foundation of

Çankırı Hameyli Tatlısı is a traditional dessert unique to the Çankırı province in Türkiye’s Central Anatolia Region, prepared using conventional production methods and registered with a geographical indication. Recognized as an important element of the region’s rich cultural heritage, this dessert holds a special place in local culinary culture due to its distinctive structure, flavor, and preparation technique. Its preparation through original recipes passed down from generation to generation

Çerkeş sırma baklava is a traditional dessert unique to the Çerkeş district of Çankırı, made by rolling thin sheets of dough around coarsely chopped walnut pieces and sweetening them with syrup. The dessert derives its name “sırma” from a distinctive crimping technique applied during shaping, which creates a braided appearance. The product was officially registered as a geographical indication on 9 February 2024 under registration number 1539 by the Turkish Patent and Trademark Office on behalf

Ilıpınar Soldier Fish are a species of fish living in a small lake fed by natural springs within the boundaries of Ilıpınar village, in the Atkaracalar district of Çankırı Province, Türkiye. Known locally as “soldier fish” or “wounded fish,” this species has become one of the region’s natural and cultural symbols. According to local legends, these fish are said to have been sent to fight in the Gallipoli Campaign and returned wounded. The lake is surrounded by stone walls and is frequently visit

Çankırı is a province located in Türkiye's Black Sea Region, known for its historical and cultural richness. In addition to being one of the key nodes in Türkiye’s road transport network, Çankırı also attracts attention for its natural beauty, historical structures, and traditional way of life. Geographical Location Çankırı lies in a transitional zone between the Black Sea Region and the Central Anatolia Region. It shares borders with Ankara to the west, Konya to the south, and Kastamonu to the

Çankırı Karatekin University (ÇAKÜ), is a public university located in Çankırı. The institution’s historical roots trace back to the Darüşşifa, built in 1235 by Atabey Cemaleddin Ferruh, the Seljuk governor of Anatolia, and recognized as the region’s first higher education institution. Today, the university operates with educational campuses and research centers, and derives its name from Emir Karatekin Bey, the conqueror of Çankırı. History The university’s historical background extends to the

Çankırı ilinin Şabanözü ilçesi ile ün bağı bulunan ve bu coğrafi sınırda üretilmesi gereken geleneksel bir fırıncılık ürünüdür. Mahreç işareti olarak 22 Aralık 2021 tarihinde Türk Patent ve Marka Kurumu tarafından tescil edilmiştir. Ürün; özel amaçlı buğday unu, su, maya ve tuz kullanılarak hazırlanır, sac üzerinde odun ateşinde pişirilir ve bu özelliği nedeniyle yörede "sac ekmeği" olarak da anılmaktadır. Ürün Özellikleri Bu bazlama, pişirme işleminden önce sacın odun külü ve su karışımıyla sıv

Şabanözü cızlaması, Türk Patent ve Marka Kurumu tarafından Mahreç İşareti olarak 19.12.2022 tarihinde tescil edilmiş bir hamur işi ürünüdür. Ürünün tescil ettireni Şabanözü Belediyesi'dir. Çankırı iline bağlı Şabanözü ilçesinin mutfak kültüründe önemli bir yere sahiptir ve genellikle üzüm pekmezi, bal veya reçel ile birlikte tüketilir. Ürünün geçmişi eskiye dayanır ve ayırt edici özelliklerini sağlayan tüm üretim aşamaları Şabanözü coğrafi sınırında gerçekleştirilmelidir. Ürün Özellikleri Şabanö