`cagkebabi` Related Article Results

Oltu cağ kebab is a type of kebab unique to the Oltu district of Erzurum province, defined by its specific production technique and material characteristics, cooked horizontally on a spit over a wood fire. It was registered as a mahreç (indication of source) by the Türk Patent ve Marka Kurumu on July 3, 2009, with the registration effective from May 17, 2007. The registration holder is the Oltu Ticaret ve Sanayi Odası (Oltu Chamber of Commerce and Industry). Distinctive Features Oltu cağ kebab i