`burdur-meatball` Related Article Results

Burdur Şiş Köftesi is a traditional type of skewered meatball unique to the province of Burdur, prepared using only meat and salt. This dish, long practiced in the Teke region—particularly in Burdur—stands out for its flavor and easy digestibility. With a history of approximately 150 years, Burdur Şiş received geographical indication registration in 2012. In recent years, it has gained popularity and begun to be consumed in neighboring provinces, especially Antalya; however, to preserve its auth