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Buffalo Mozzarella (Original name: Mozzarella di Bufala Campana) is a cheese variety native to Italy, holding the status of a Protected Designation of Origin (PDO). This cheese, with a creamy texture and porcelain-white color, is produced exclusively from the fresh milk of water buffaloes. One of its distinctive features is the thin rind surrounding its soft core. The well-known liquid enveloping the cheese consists of a mixture of salted brine and acid. This liquid layer serves as a protective