`buffalo-meat` Related Article Results

Afyon sucuğu is an original meat product prepared using traditional methods, containing at least 15 percent buffalo meat and produced within the boundaries of Afyon province, characterized by a rich blend of spices. It has been registered as a “Geographical Indication” by the Turkish Patent and Trademark Office and is recognized among regionally associated geographical indication products. Product Description and Distinguishing Characteristics Afyon sucuğu is produced by mixing beef and buffalo