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Breast milk is a highly bioavailable, easily digestible, and dynamic source of nutrition that supports healthy growth, development, and immune function in newborns. Each mother’s milk contains a unique composition tailored to her infant’s needs. The World Health Organization (WHO), the United Nations Children’s Fund (UNICEF), the American Academy of Pediatrics (AAP), the American Academy of Family Physicians (AAFP), the American College of Obstetricians and Gynecologists (ACOG), and the Academy