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Brazilian cuisine, shaped by a fusion of diverse cultural influences, exhibits a rich and varied structure. Within this culinary system, Churrasco holds a distinctive place in terms of its historical roots and socio-cultural functions. Originating from the traditional Gaucho lifestyle, Churrasco represents not merely a cooking technique but also a cultural expression of social cohesion and identity. Churrasco is a traditional method of meat preparation indigenous to Brazil’s southern region, his