
Brazilian cuisine possesses a highly diverse and regionally distinct gastronomic system as a result of the country’s vast territory, varied climatic conditions, and multicultural social structure. Located on the eastern coast of South America and covering approximately half of the continent, Brazil has developed a rich kitchen culture through its natural resources and agricultural diversity. The ecosystem diversity stretching from the Amazon Basin to the southern pampas has shaped regional eatin
EN
Ahsen Karakaş

Brazilian cuisine is a highly diverse and regionally distinct gastronomic system shaped by the country’s vast geographical expanse, varied climatic conditions, and multicultural social structure. Situated on the eastern side of South America and occupying nearly half of the continent, Brazil has developed a rich culinary culture rooted in its abundant natural resources and agricultural diversity. The ecological variety extending from the Amazon Basin to the pampas of the south has significantly
AZ
Ahsen Karakaş