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Basil (Ocimum basilicum) is a plant known for its aromatic and medicinal properties and belongs to the Lamiaceae (mint) family. Naturally growing in tropical and subtropical regions, this plant is widely used in kitchens around the world and also holds an important place in traditional medicine. Due to the volatile oils and other phytochemical compounds present in its leaves, it exhibits various pharmacological effects. Botanical Characteristics Basil is typically an annual plant reaching a heig

Ilıca Sığırkuyruğu (Verbascum cilicium), a perennial herbaceous species belonging to the Scrophulariaceae (Figwort) family. It is one of the endemic plant species of Türkiye, naturally occurring in rocky and dry habitats around Şanlıurfa in the Southeastern Anatolia Region. Basal leaves are rosette-shaped and densely pubescent; the stem is erect and terminates in flower spikes. Flowers are typically yellow and exhibit actinomorphic symmetry. This species possesses morphological and anatomical ad