`bolu-mountain-hazelnut` Related Article Results

Bolu mountain hazelnut is a local variety distinguished by its small grain structure, high protein content (24.3%), and high fat content (68.7%). In addition to direct consumption, it is also used in the region for the production of hazelnut candy and chocolate. This product was registered under Law No. 6769 on the Industrial Property on 10 August 2017 and officially granted geographical indication status on 18 December 2020, with protection limited to the boundaries of Bolu province. The regist