`bodrum-cokertme-kebabi` Related Article Results

Bodrum Çökertme Kebabı; dana eti, kibrit çöpü inceliğinde kızartılmış patates, sarımsaklı süzme yoğurt ve baharatlarla hazırlanan, garnitür olarak domates, yeşilbiber ve roka ile servis edilen yöresel bir yemektir. 1964 yılından bu yana Bodrum ilçesinde üretildiği ve servis edildiği belgelenmiştir. Ürün, Bodrum’un yerel mutfak kültüründe önemli bir yere sahiptir ve ilçeye gelen ziyaretçiler aracılığıyla tanınırlığını artırmıştır.Bu yemek, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işare

Bodrum Çökertme Kebabı is a local dish made with beef, matchstick-thin fried potatoes, garlic-flavored strained yogurt, and spices, served with tomato, green pepper, and arugula as garnish. It has been produced and served in Bodrum since 1964. The dish holds an important place in Bodrum’s local culinary culture and has gained recognition among visitors to the district.Geographical Indication and ProtectionThis dish is protected under a Protected Geographical Indication according to Law No. 6769

Bodrum Çökertme Kebabı is a regional dish made with beef, fried potatoes cut to the thickness of a matchstick, garlic-infused strained yogurt, and spices, served with garnishes of tomato, green pepper, and arugula. It has been documented as produced and served in the Bodrum district since 1964. The dish holds an important place in Bodrum’s local culinary culture and has gained recognition through visitors to the district.This dish is protected as a geographical indication under Law No. 6769 on I