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Balıkesir, Kepsut district’s Bükdere Neighborhood is synonymous with Kepsut Bükdere Molded Katık Cheese, a traditional cheese variety produced using time-honored methods and possessing unique characteristics. This product was registered as a geographical indication on 03.01.2025 by the Balıkesir Metropolitan Municipality. Its distinguishing feature lies in the special method of preparing the leather sacks used during the ripening process, which are made from oak bark. Kepsut Bükdere Molded Katık

Roquefort cheese is one of the world’s most famous and prestigious blue cheeses. It is known for its distinctive blue-green veins, intense aroma, and creamy texture. Produced in the Aveyron region of France, this cheese has been aged in caves using traditional methods for centuries, with its quality guaranteed by geographical indication protection. Roquefort, made exclusively from sheep’s milk, holds a special place in both gourmet cuisine and everyday dining. With its unique aroma and texture,