`bitter-orange-peel-jam` Related Article Results

Antalya Citrus Peel Jam is a fruit conserve produced exclusively from the peels of native citrus fruits grown in the province of Antalya, using traditional methods. It is distinguished by its unique bitterness and high total soluble solids content (67–69 Brix). Geographical Indication and Use Antalya Citrus Peel Jam is a traditional fruit conserve made from the peels of citrus fruits, specific to the province of Antalya in Türkiye’s Mediterranean Region. Production occurs exclusively within the