`birecik-eggplants` Related Article Results

Eggplant Kebab is a traditional kebab variety unique to the Şanlıurfa cuisine. It is prepared by placing minced lamb meat, finely chopped with a zırh knife, and large seedless eggplants sequentially on forged iron skewers, then grilling them over a charcoal fire. Also known locally as “balcanlı kebap” in Şanlıurfa, this dish distinguishes itself through the use of regional ingredients and traditional production methods. The dish received a geographical indication registration as "Urfa (Şanlıurfa