`bergamot-peel` Related Article Results

Antalya Bergamot Peel Jam is a traditional product with a registered geographical indication, produced exclusively from the native A-41 bergamot variety cultivated in the province of Antalya. The peel of the bergamot fruit is carefully prepared, threaded onto cotton string in a rolled shape, then boiled and soaked in water for an extended period to remove bitterness. This jam, obtained by boiling the peels in a sugar syrup, is distinguished by its unique texture (67–69 Brix), aroma, and producti