`bergama-tulum-cheese` Related Article Results

Bergama Tulum Cheese is a full-fat, semi-hard, and porous cheese produced in the Bergama district of İzmir Province, particularly from the milk of cows, sheep, and goats grazing on the Kozak Plateau. Only cow’s milk or specific mixtures of cow, sheep, and goat milk may be used in its production. This cheese has its origins among the Yörüks, who migrated from Central Asia and settled in the Bergama region. Today, it is matured using the brine method in tin containers and derives its distinctive a