`beetroot-soup` Related Article Results

Pancar Çorbası is a traditional soup unique to the cuisine of Ordu, prepared with black cabbage (Brassica oleracea var. acephala), locally known as “pancar” or “dürme”. This dish, commonly consumed during winter months, holds an important place in the regional culinary culture due to its satiating nature and warming properties.Product Definition and Distinctive CharacteristicsOrdu Pancar Çorbası was officially registered as a geographically indicated product by the Turkish Patent and Trademark O

Pancar (Karalahana) Soup is a vegetable soup unique to the province of Ordu, with primary ingredients including karalahana, cornmeal, boiled corn, dried beans, dried onion, and fat. In the region, the term “pancar” is used to mean karalahana. Therefore, the dish is referred to both as “Pancar Soup” and “Karalahana Soup.” This soup, closely associated with Ordu, was officially registered as a geographical indication on 16 August 2023 under Law No. 6769 on Industrial Property.Geographical Indicati