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Bayburt kara pancar yemeği is a traditional dish specific to Bayburt Province, prepared with dried bone-in meat, green lentils, bulgur, onion, tomato paste, and dried evelik herb (efelek/labada). The boiled and chopped evelik is mixed with sautéed onion and tomato paste; then meat, lentils, and bulgur are added and cooked with water. Distinctive Features Bayburt kara pancar yemeği is a hot-served dish made by combining dried bone-in meat, green lentils, onion, bulgur, and dried evelik herb (Rume