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Çubuk Turşusu is a protected pickled vegetable specialty produced in the Çubuk district of Ankara province, using vegetables grown under the region’s unique climate and soil conditions, and prepared through traditional methods and local techniques. Its main ingredients include zucchini, tomato, pepper, cucumber, bean, acur, carrot, chili pepper, eggplant, rosemary, and cabbage. Notable features of this pickle include its flavoring with dill and bay leaf, preparation with a low concentration of v

İspir Bean is a legume variety cultivated within the administrative boundaries of İspir, a district of Erzurum Province, and is protected by a geographical indication. Registered as a designation of origin, the product possesses morphological, agricultural, and climatic characteristics unique to the region where it is grown. Its registration was completed on July 7, 2008, and officially announced in the Official Gazette on May 5, 2010. Subsequently, an amendment to the registration was published

What Is Coffee?Coffee is one of the most beloved beverages in the world. It is made from the seeds of the coffee plant, which grows in tropical regions. The seeds are roasted, ground, and brewed with hot water to create this flavorful drink. People drink coffee in the morning for energy, to chat with friends, or simply for enjoyment.Now let’s learn how coffee travels from the tree to your cup!From Tree to SeedCoffee grows on a plant known as the coffee tree. These trees thrive in warm climates,

Gürgentepe Çoban Fasulyesi is a large-seeded, white-colored bean variety belonging to the species Phaseolus vulgaris L., cultivated exclusively in the Gürgentepe district of Ordu province. This annual plant is grown using a pole or trellis system, and its pods are long and straight.Gürgentepe Çoban Fasulyesi (Ministry of Agriculture and Forestry of the Republic of Türkiye)" image-alternate="" image-element-format="right">Botanical CharacteristicsGürgentepe Çoban Fasulyesi is a bean variety of

Aydıntepe sugar bean is a local variety of dry bean belonging to the species Phaseolus vulgaris L., unique to the Aydıntepe district of Bayburt. This bean is derived from dwarf plants and is distinguished by its violet-colored flowers and flat, pale pink, colorless pods. It is cultivated using traditional methods without chemical inputs, in soils that are clayey-loamy and rich in potassium, within a microclimatic region at an altitude of 1450–1650 meters.OriginAydıntepe sugar bean is a local var