`bayramic-tahini-halva` Related Article Results

Bayramiç tahin helvası is a traditional halva variety produced in Bayramiç district of Çanakkale province, using sesame paste, white sugar, çöven extract, citric acid, and water. This halva, containing specified proportions of sesame paste and sesame oil, is distinguished by its taste, aroma, and texture; its production is carried out under controlled conditions using traditional methods. Origin Bayramiç tahin helvası is a food product geographically and culturally associated with the Bayramiç d