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Bartın Çöven Ekmek is a traditional bread variety unique to the city of Bartın in Türkiye’s Black Sea region. Registered with a geographical indication on 10 March 2022, this product has a deep-rooted history in Bartın’s culinary culture and represents a local food heritage closely tied to the region. Product Characteristics Bartın Çöven Ekmek is prepared using wheat flour, corn flour, wheat bran, sourdough starter, fresh yeast, salt and water. Typically rectangular in shape, this bread is baked

Bartın çöven bread is a traditional type of bread unique to Bartın province in Türkiye's Black Sea region. This product, registered with a Protected Geographical Indication on March 10, 2022, has a long-standing presence in Bartın’s culinary culture and is a local food heritage with a strong connection to the region. Product Characteristics Bartın çöven bread is prepared using wheat flour, cornmeal, wheat bran, sourdough, fresh yeast, salt, and water. Typically rectangular in shape, the bread is