`baklava-phyllo-dough` Related Article Results

Gaziantep Şöbiyeti, Gaziantep region-specific, a traditional dessert made by layering 12 thin phyllo sheets with a cream made from milk and semolina, sprinkling crushed Antep pistachio on top, and sweetening with syrup. It is registered as a geographical indication by the Turkish Patent and Trademark Office. Product Definition and Distinctive Characteristics Gaziantep Şöbiyeti is prepared by placing a layer of cream between 12 extremely thin, layered phyllo sheets. The cream is made from milk an