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Çerkeş Lokumu is a traditional oven-baked product produced in the Çerkeş district of Çankırı Province, Türkiye. The dough is made using milk, vegetable shortening, fresh yeast, salt, and special-purpose wheat flour. It is rolled out into a rectangular shape and shaped using a dough comb. The same dough can also be produced in a simit (ring-shaped bread) form. The product can be prepared in two varieties: plain or with walnuts. Çerkeş Lokumu has a crisp texture, smooth edges, a perforated upper s