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Pilavuna is a traditional Cypriot pastry whose main ingredients are halloumi cheese, dried mint, and, optionally, raisins. This pastry, prepared for centuries by both Turkish Cypriots and Greek Cypriots, is commonly made during holiday seasons and religious celebrations. It is also known in Turkish as “Kıbrıs çöreği” and is considered an important element of Turkish Cypriot cuisine. Origin and Cultural Context The origins of pilavuna are rooted in Cyprus’s centuries-old culinary traditions. It s