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Gaziantep / Antep Quince Sour Taraklık, one of the traditional dishes of the rich Gaziantep cuisine, is a regional meal that combines the sour flavor of quince with lamb chop meat. Protected under a geographical indication as a designation of origin pursuant to Law No. 6769 on Industrial Property, this dish was registered on April 18, 2022, and has an established reputation linked to Gaziantep province. Product Features The main ingredients of the dish are lamb chop meat (taraklık), quince, onio