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Söke kulak çorbası (Söke kulak soup) is a traditional soup unique to Aydın province and has been registered as a geographical indication. It was officially registered and protected by the Turkish Patent and Trademark Office on August 18, 2025. The dish is prepared by shaping dough made from flour, egg, water, and salt into an ear-like form, filling it with a minced meat mixture, frying it in olive oil, and cooking it in a broth made from meat or chicken. This soup is consumed both in daily meals

Nazilli pide is a local type of pide traditionally produced in the Nazilli district and its surroundings in Aydın province, registered as a source-indicated product. Protected under the Industrial Property Law No. 6769, it was officially registered on November 18, 2020, and its geographical indication protection is managed by the Nazilli Chamber of Commerce. Its production is limited to the districts of Nazilli, Kuyucak, Karacasu, Bozdoğan, Yenipazar, Sultanhisar, and Buharkent. Varieties and Sh

Dalama tandır is a unique tandoor kebab traditionally produced in Dalama neighborhood of Efeler district, Aydın province, Türkiye, using milk-fed lamb and kid goat meat. It is protected as a “Mahreç” (origin) geographical indication under Law No. 6769 on Industrial Property and was registered on November 1, 2017, by Efeler Municipality. Geographical Link and Production Area The production process must take place exclusively within the boundaries of Dalama neighborhood, in wells built with locall

Germencik ekşili tavuk (Germencik sour chicken) is a traditional poultry dish unique to Germencik district in Aydın province, Türkiye, prepared with unripe grape juice (verjuice). It was registered as a “Mahreç” (origin) geographical indication on November 23, 2020, and is protected under Law No. 6769 on Industrial Property. The registration was filed by Germencik Municipality, which officially defined the dish’s production method, reputation, and geographical boundary. Historical Background The