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Dalama tandır is a unique tandoor kebab traditionally produced in Dalama neighborhood of Efeler district, Aydın province, Türkiye, using milk-fed lamb and kid goat meat. It is protected as a “Mahreç” (origin) geographical indication under Law No. 6769 on Industrial Property and was registered on November 1, 2017, by Efeler Municipality. Geographical Link and Production Area The production process must take place exclusively within the boundaries of Dalama neighborhood, in wells built with locall

Ortaklar Çöp Şiş is a traditional meat dish produced in the Ortaklar neighborhood of Germencik district in Aydın province, Türkiye, and was registered as a Protected Geographical Indication on 23 November 2020. The registration was carried out by Germencik Municipality under the Industrial Property Law No. 6769. Geographical Link and Production Area The production of Ortaklar Çöp Şiş can only take place within the boundaries of Germencik district, Aydın province. There is a strong reputation lin

Söke kulak çorbası, Aydın iline özgü, mahreç işaretiyle tescillenmiş geleneksel bir çorbadır. 18 Ağustos 2025 tarihinde Türk Patent ve Marka Kurumu tarafından tescillenerek koruma altına alınmıştır. Un, yumurta, su ve tuzla hazırlanan hamurun kulak biçiminde şekillendirilip kıymalı harçla doldurulması, ardından zeytinyağında kızartılarak et veya tavuk suyuyla hazırlanan çorba içinde pişirilmesiyle elde edilir. Hem günlük öğünlerde hem de özel günlerde—ramazan, düğün, bayram ve festivallerde—tüke

Çine meatballs are a local type of meatball produced in the Çine district of Aydın province, Türkiye, and registered with a Protected Geographical Indication. They have been protected under the Industrial Property Law No. 6769 since 24 June 2013, with official registration carried out by Çine Municipality on 29 November 2018. The geographical indication is a Protected Geographical Indication and is used through branding. Distinguishing Features The primary factor that sets Çine meatballs apart i

Söke tahini pide is a traditional bakery product unique to Aydın province in Türkiye and was registered as a Protected Geographical Indication on January 18, 2024. The registration was carried out by the Söke Chamber of Commerce under the Industrial Property Law No. 6769, with the product’s geographical boundary defined as Aydın province. Cultural Context Söke tahini pide holds a place in Aydın’s culinary culture, served both in daily meals and on special occasions such as weddings, holidays, an

Söke tahinli pidesi, Türkiye’nin Aydın iline özgü geleneksel bir fırın ürünü olup, 18 Ocak 2024 tarihinde mahreç işaretiyle tescillenmiştir. Tescil işlemi, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında Söke Ticaret Odası tarafından gerçekleştirilmiş; ürünün coğrafi sınırı Aydın ili olarak belirlenmiştir. Kültürel Bağlam Söke tahinli pidesi, Aydın mutfak kültüründe hem günlük öğünlerde hem de düğün, bayram ve festivaller gibi özel günlerde yer bulur. Ürünün Söke ilçesiyle kurduğu ün bağı, hem üret