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Pavlova, named after the famous Russian ballerina Anna Pavlova, is a meringue-based dessert characterized by a crisp exterior and a soft interior. The meringue is prepared from ingredients such as egg whites, fine-grained sugar, vanilla, and corn starch, and it is baked at a low temperature for an extended period. This method produces a crunchy outer shell with a marshmallow-like interior. When served, Pavlova is topped with whipped cream and seasonal fruits, which add a refreshing aroma and vib