`ash-cake` Related Article Results

Araç Ash Bread, Kastamonu is a local bread variety unique to the Araç district of Kastamonu province. Its primary ingredients are hard wheat flour, drinking water, salt, and carbonate. The dough is baked by burying it in hot oak wood ash after the flames have extinguished. This distinctive baking method gives the bread its name. An application was submitted by the Araç Municipality and it was officially registered with a geographical indication mark on 09.12.2021. This product weighs approximate