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Steamed sea bass is one of the standout traditional fish dishes of Ordu cuisine. Sea bass, abundant along the Black Sea coast, is cooked using the steaming method with vegetables and spices, resulting in a dish that is both healthy and flavorful. Thanks to this cooking technique, the fish retains its distinctive taste and achieves a tender, moist texture. It is especially favored during winter months, at guest tables and family meals. Ingredients 1 kilogram sea bass 1 tomato 10 cloves garlic 1 t

Mezgit buğulama is a traditional fish dish from Ordu cuisine, distinguished by its lightness and flavor. The mezgit fish, abundant along the Black Sea coast, is cooked using the steaming technique with vegetables and simple ingredients. Its quick preparation makes it a favored dish for everyday meals and modest feasts. Mezgit buğulama offers a simple and healthy cooking method that highlights the natural qualities of the fish. Ingredients 1 kg mezgit fish 2 green peppers 1 tomato ½ glass of wate