`arapgir-fish-pilaf` Related Article Results

Arapgir Fish Pilaf is a regional dish produced in the Arapgir district of Malatya Province, Türkiye, and officially registered with a geographical indication mark. In Arapgir, the fish used—known locally as “sarıbalık”—is either carp or trout, which are stuffed with a filling made from onions sautéed in butter, tomatoes, green peppers, tomato paste, spices, and pilaf-grade bulgur, then cooked. Distinctive Characteristics Arapgir Fish Pilaf is a regional dish prepared by stuffing carp or trout—kn