`apricot-kernel` Related Article Results

Malatya Apricot Kernel is a geographical indication product obtained from the kernels of apricot fruits of the Hacıhaliloğlu, Kabaaşı, Çataloğlu, Çöloğlu, Hasanbey and Soğancı varieties cultivated in the province of Malatya and surrounding districts of Türkiye. The shell color ranges from light to dark brown and has a slightly rough texture, with kernel weight varying between 1 and 4 grams. The kernel constitutes approximately 12–15% of the total fruit weight, of which about 30% is the inner par