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The Kaçkar Mountains are a mountain range located in the northeast of Türkiye, within the Eastern Black Sea Region. They form the eastern extremity of the North Anatolian Mountains system, which runs parallel to the Black Sea. These mountains lie within the boundaries of the districts of Çamlıhemşin, Fındıklı, Ardeşen, and İkizdere in Rize and the district of Yusufeli in Artvin, and are characterized by steep topography rising from the Black Sea coast toward the interior. The highest point of th

The Kaçkar Mountains are a mountain range located in northeastern Türkiye, within the Eastern Black Sea Region. They form the eastern extremity of the North Anatolian Mountains system, which runs parallel to the Black Sea coast. Rize Province’s Çamlıhemşin, Fındıklı, Ardeşen and İkizdere districts and Artvin Province’s Yusufeli district encompass these mountains, which are characterized by steep topography rising from the Black Sea coast toward the interior. The highest point of the range is Kaç

Anzer Honey is a rare honey variety produced in the İkizdere district of Rize, in northeastern Türkiye. It is produced exclusively on the Ballıköy plateau (formerly known as Anzer), and is distinguished by its limited production and unique botanical and chemical composition. Factors such as high altitude, preservation of natural flora, and the continuation of traditional beekeeping methods are among the key elements that differentiate Anzer Honey from other honeys. The honey is produced solely f

Kaçkar Dağları, Türkiye’nin kuzeydoğusunda, Doğu Karadeniz Bölgesi içerisinde yer alan bir dağ silsilesidir. Karadeniz’e paralel uzanan Kuzey Anadolu Dağları sisteminin doğu ucunda bulunur. Rize ilinin Çamlıhemşin, Fındıklı, Ardeşen ve İkizdere ilçeleri ile Artvin ilinin Yusufeli ilçesi sınırları içinde kalan bu dağlar, Karadeniz kıyısından iç kesimlere doğru yükselen dik topoğrafyası ile karakterizedir. Silsilenin en yüksek noktası, 3932 metre rakımıyla Kaçkar Dağı (Kaçkar Kavrun Zirvesi) olup

Anzer Honey is a limited-production honey variety, botanically and chemically unique, produced on the Anzer plateau (formerly known as Anzer) in the İkizdere district, linked to Rize in northeastern Türkiye. Key factors distinguishing Anzer Honey from other honeys include high altitude, preservation of natural flora, and the continuation of traditional beekeeping methods. The honey is produced exclusively from nectar collected from flora native to this region, and the introduction of bee colonie

Anzer Balı, Türkiye’nin kuzeydoğusunda, Rize iline bağlı İkizdere ilçesinin Ballıköy (eski adıyla Anzer) yaylasında üretilen, sınırlı üretime sahip, botanik ve kimyasal açıdan oldukça özgün bir bal türüdür. Yüksek rakım, doğal floranın korunmuş olması ve geleneksel arıcılık yöntemlerinin sürdürülmesi gibi etmenler, Anzer Balı’nı diğer ballardan ayıran başlıca unsurlar arasında yer alır. Bal, yalnızca bu bölgedeki flora üzerinden toplanan nektarla üretilmekte ve dışarıdan taşınan arı kolonileriyl