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Flaxseed (Linum usitatissimum L.) is an important herbal product used throughout history for both food and medicinal purposes. Thanks to its nutritional content and various pharmacological properties, it is also considered as a functional food today.Botanical CharacteristicsFlax is an annual plant, 60-120 cm tall, with blue flowers. The seeds are small, flat and bright brown in color. It is cultivated especially in Central Anatolia and Southeastern Anatolia regions in Turkey. Flax is cultivated

Green tea is commonly consumed as an infusion made by steeping dried or powdered leaves in hot water. Traditional forms include loose leaf tea and powdered green tea known as matcha, especially in Japan. It can be consumed plain or with additions such as lemon or honey. Green tea extracts are also available in liquid or supplement forms. The preparation methods and serving styles vary by culture but generally aim to preserve the natural antioxidants present in the leaves.Botanical Origin and Pro

Blackthorn (Prunus spinosa L.), a member of the Rosaceae family, is a plant species that typically grows in shrub form. It is commonly found in Europe, Western Asia, North Africa, and Anatolia. Known by various names such as sloe or wild plum, it holds significant value both in natural landscapes and agricultural production.Biological and Ecological FeaturesPrunus spinosa is a thorny shrub ranging from 1 to 4 meters in height. It blooms with white flowers in spring, and its fruits, which typical