`anthocyanin` Related Article Results

Ereğli black (purple) carrot is a local carrot variety produced in the Ereğli district of Konya Province, distinguished by its high anthocyanin content. The product has been officially registered by the Turkish Patent and Trademark Office under the designation “Place of Origin” and protected under Registration No: 216 on 09 June 2017.Product Description and Distinctive CharacteristicsThe Ereğli black carrot belongs to the variety Daucus carota L.ssp. sativus var. atrorubens Alef. Its deep purple

Darboğaz Cherry is a high-quality cherry variety of the 0900 Ziraat cultivar grown in Darboğaz and surrounding villages in the Ulukışla district of Niğde province, located in the Central Anatolia Region of Türkiye. It was registered as a geographical indication of the designation of origin type by the Turkish Patent and Trademark Office on September 28, 2020. The holder of the registration rights is the Ulukışla Cherry Producers Union.Geographical Area of CultivationThe production area of Darbo

Red Crisp Lettuce (Lactuca sativa L. var. crispa) is a variety of lettuce belonging to the Asteraceae family, characterized by loose, ruffled leaves typically colored red or purplish. This vegetable, consumed fresh, is especially used in salads and attracts attention due to its visual appeal. Its high content of anthocyanins, vitamin C, and phenolic compounds gives it considerable nutritional value. Red crisp lettuce thrives in cool climatic conditions and can be cultivated both in open fields a