`antep-yuvarlamasi` Related Article Results

Antep Yuvarlaması (or Antep Yuvalaması) is a traditional dish from Gaziantep cuisine, characterized by small köftes made from meat and rice, cooked with boiled meat and chickpeas, and tempered with strained yogurt. It is finished with a drizzle of mint-infused clarified butter or olive oil before serving. This dish, strongly associated with Gaziantep, was registered as a Mahreç Sign on January 13, 2017, under Law No. 6769 on Industrial Property, with production restricted to the geographical bou

Antep yuvarlaması (veya Antep yuvalaması), Gaziantep mutfağına özgü, et ve pirinçle hazırlanan küçük köftelerin haşlanmış et ve nohutla birlikte pişirilip süzme yoğurtla terbiye edilmesiyle yapılan geleneksel bir yemektir. Üzerine naneli yağ dökülerek servis edilir. Gaziantep iliyle ün bağı taşıyan bu yemek, 13 Ocak 2017 tarihinde mahreç işaretiyle tescillenmiş ve coğrafi işaret koruması altına alınmıştır.Ayırt Edici ÖzellikleriYemeğin temel bileşenleri arasında toklu (1 yaşını doldurmamış erkek

Antep yuvarlaması (or Antep yuvalaması) is a traditional dish specific to Gaziantep cuisine, made by cooking small meat and rice meatballs together with boiled meat and chickpeas, then seasoning them with strained yogurt. It is served with mint-infused oil drizzled on top. This dish, closely associated with Gaziantep province, was officially registered with a geographical indication mark on 13 January 2017 and is protected under geographical indication status.Distinctive CharacteristicsThe main