`antep-with-olive-and-green-stuffed-dish` Related Article Results

Antep allı yeşilli dolma is a type of stuffed vegetable dish prepared by filling various fresh vegetables with a stuffing made from rice or bulgur, onion, garlic, tomato paste, spices, and preferably fatty minced meat. Vegetables commonly used for stuffing include eggplant, green pepper, red pepper, tomato, fresh or brined grape leaves, squash, luffa, beetroot, and acur. To impart a sour note, ingredients such as green plum, koruk, or sumac souring agent may be added during cooking. The dish is