`antep-mastic-coffee` Related Article Results

Antep Menengiç Kahvesi is a plant-based beverage unique to the city of Gaziantep in Türkiye’s Southeastern Anatolia Region. This beverage is produced by processing the fruits of the wild almond tree known as Pistacia terebinthus (menengiç or melengiç). After harvesting, the menengiç fruits are dried, roasted, and ground into a fine, high-oil-content powder. This product distinguishes itself from traditional coffee varieties primarily due to its lack of caffeine, offering an alternative beverage