`antep-licorice-sherbet` Related Article Results

Antep licorice sherbet is a traditional beverage specific to the province of Gaziantep. The main ingredient of this sherbet is "licorice root" (Glycyrrhiza glabra), and it is consumed especially during the summer months and on iftar tables during Ramadan as a refreshing, cooling, and at the same time healing drink. Licorice root sherbet, which has historical origins in the Middle East and Anatolia, has been used in folk medicine for a long time in various areas ranging from respiratory disorders