`antep-dried-eggplant` Related Article Results

Antep dried eggplant (Gaziantep kuru patlıcanı) is an original example of the region’s tradition of dried vegetables, a deeply rooted practice in Gaziantep cuisine. It was officially registered on 14 August 2018 by the Gaziantep Chamber of Commerce and is protected under the Industrial Property Law No. 6769 as a geographical indication. The product is produced exclusively within a defined geographical area comprising the districts of Oğuzeli, Nizip, Karkamış and Araban in Gaziantep province. His