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Antalya Paça Çorbası is a traditional soup specific to the province of Antalya, prepared using beef head meat and bone broth, and thickened with saffron, egg, and wheat flour. It is served alongside a regional bread known as “koşma,” which is made without sesame. The distinctiveness of this soup lies in the separate preparation of the head meat and bone broth, which are combined only at the final stage, and in the creamy consistency of its thickener, setting it apart from other paça soups. With