`antalya-pumpkin-dessert` Related Article Results

Antalya Kabak Tatlısı is a traditional dessert specific to the province of Antalya, prepared using traditional methods and registered with a geographical indication. It is made by soaking peeled slices of pumpkin in sugar and cooking them over low heat, followed by browning the top in a wood-fired oven or conventional oven; double-roasted tahini is poured over the cooked slices and sprinkled with walnut pieces before serving. Production requires the use of pumpkin cultivated in the village of Ca