`antalya` Related Article Results

Göynük Kanyonu, Antalyanın Kemer rayonuna bağlı Göynük qəsəbəsində, Toros dağlarının ətəklərində yerləşən və təxminən 2 milyon il ərzində formalaşmış təbii bir nümunədir. Bu bölgə, həm təbii quruluşu, həm də tarixi izləri ilə diqqət çəkir.Coğrafi Mövqe və YaranmaKanyon, Antalyanın Kemer rayonunda yerləşir və bölgənin geoloji prosesləri nəticəsində meydana gəlmişdir. Toros dağlarının ətəklərində olması, kanyonun formalaşmasında mühüm rol oynamışdır. Bu xüsusiyyət, bölgəni təbiət yürüşləri və kəşf

Yivli Minare Camii is a monumental mosque located in the historic Kaleiçi district of Antalya, originally constructed during the Seljuk period and subsequently restored in later centuries. It represents the city’s early Islamic architectural heritage through its multi-domed prayer hall layout, independent fluted minaret, and surrounding külliye elements. Recognized as one of Antalya’s historic symbols, Yivli Minare Camii stands at the heart of the city’s historic center, Kaleiçi.Also known as Al

Teke Oyunları are traditional dances that developed in the geographical area encompassed by the Beylik of the Tekeoğulları, which emerged after the collapse of the Seljuk State folk dances Anatolia Antalya. This region, known until the Republican Era as the Sanjak of Teke, is today referred to as the Teke Region and includes parts of Antalya Burdur Isparta southern Denizli and the districts of Fethiye and Ortaca in Muğla as well as Dinar and Dazkırı in Afyon Yörük Turkmen. The dances in this are

Abdal Musa Memorial Events are traditional ceremonies held around the Abdal Musa Türbesi in Tekke village, approximately 17 km from the Elmalı district of Antalya. Since 1983, these events have been held annually during the third week of June, bringing together participants from within Türkiye and abroad who come to visit one of the most important centers of the Alevi-Bektaşi tradition. The ceremonies are regarded as part of spiritual tourism and constitute a significant cultural movement for th

Sapadere Canyon is a natural formation located within the boundaries of Sapadere Village in the Alanya district of Antalya province in Türkiye. Canyon stretches 750 metres in length and reaches approximately 400 metres in height. Situated at the source of the Sapadere Stream on the southern slopes of the Taurus Mountains, the canyon lies 400 metres above sea level. Its width varies between 10 and 15 metres and is surrounded by karstic rock formations up to 150–200 metres high. The canyon is loca

Side Archaeological Museum is a significant cultural institution located in Side, the historic and tourist district of Antalya, dedicated to preserving and displaying the region’s rich archaeological heritage. As one of the oldest settlement centers on the Mediterranean, the museum houses artifacts from the Hellenistic, Roman and Byzantine periods, reflecting Side’s long history. It serves to protect artifacts uncovered through archaeological excavations and to foster visitors’ connection with h

Alanya banana is an agricultural product unique to the Alanya district of Antalya, registered with geographical indication status, and cultivated using the Dwarf Cavendish variety of the species Musa paradisiaca L. (Musa cavendishii Lam.). Due to its mild Mediterranean climate and microclimatic characteristics, it is produced both in open fields and under cover (greenhouse); these cultivation methods create distinct differences in the fruit’s aroma, length, girth, and finger characteristics. Ala

Antalya Paça Çorbası is a traditional soup specific to the province of Antalya, prepared using beef head meat and bone broth, and thickened with saffron, egg, and wheat flour.It is served alongside a regional bread known as “koşma,” which is made without sesame. The distinctiveness of this soup lies in the separate preparation of the head meat and bone broth, which are combined only at the final stage, and in the creamy consistency of its thickener, setting it apart from other paça soups. With d

Antalya Topak Kızartması is a traditional dish specific to Antalya province, prepared using bone-in goat meat. The meat, cut into pieces larger than bite-sized cubes, is fried in sunflower oil, then cooked in a sauce made from onion, tomato, green pepper, tomato paste, and red pepper powder, along with various spices. It is enriched with aromatic elements such as cinnamon bark, bay leaf, and clove.Distinctive FeaturesAntalya Topak Kızartması is prepared by cutting bone-in goat meat from the leg

Antalya Citrus Peel Jam is a fruit conserve produced exclusively from the peels of native citrus fruits grown in the province of Antalya, using traditional methods. It is distinguished by its unique bitterness and high total soluble solids content (67–69 Brix).Geographical Indication and UseAntalya Citrus Peel Jam is a traditional fruit conserve made from the peels of citrus fruits, specific to the province of Antalya in Türkiye’s Mediterranean Region. Production occurs exclusively within the ad