`antakya-paper-kebab` Related Article Results

Antakya paper kebab is a traditional kebab variety unique to the Hatay province, prepared with various ingredients, primarily beef brisket, and cooked in a stone oven on greased paper. Known locally as “lahme la varka,” this dish is consumed both in daily meals and during ceremonial occasions. The kebab, registered with a geographical indication, possesses distinctiveness in its production process, ingredients, and cooking technique, and is expertly prepared within its defined geographical bound