`antakya-carra-cheese` Related Article Results

Antakya carra cheese is a traditional cheese variety produced within the districts of Antakya, Arsuz, Belen, Yayladağı, Altınözü, and Reyhanlı in Hatay province, Türkiye. It was registered as a designation of origin by the Turkish Patent and Trademark Office (Türk Patent ve Marka Kurumu) on February 18, 2021. The product is made by placing cheese obtained from raw cow’s or goat’s milk and curd made from cow’s milk into locally crafted earthenware pots known as carra, sealing them airtight, and b