`ankara-bread` Related Article Results

Mamak Kutludüğün sourdough bread is a traditional variety of bread associated with the Mamak district of Ankara province, produced using traditional methods. It is named after Kutludüğün Neighborhood in Mamak, where its production is most widespread, particularly in local bakeries. The product’s distinctive characteristics are defined by its baking in stone ovens and the use of sourdough. It has been officially registered with a geographical indication by the Turkish Patent and Trademark Office.