`andirin-tirsik` Related Article Results

Andırın Tirşik (Andırın tirşiği) is a traditional dish prepared by finely chopping fresh wild beet (a plant 10-15 cm long, also locally referred to as "kuzu kulağı" - lamb's ear/sorrel) grown in humus-rich soil, particularly in limestone-covered areas, mixing it with water, yogurt, and flour (preferably with coarsely ground wheat and chickpeas), fermenting it for at least 10 hours, and then cooking it over a wood fire. Product Profile and Type of Geographical Indication Andırın Tirşik is classif