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The district of Ayvalık in Balıkesir, located on Türkiye’s northern Aegean coast, holds a critical position in olive oil production due to its natural conditions and historical heritage. Ayvalık Olive Oil, recognized nationally and internationally, is distinguished by its traditional production methods and unique sensory characteristics. Geographical Location and Production Environment One of the most decisive factors in the production of Ayvalık Olive Oil is the region’s distinctive climatic an